Six Chic Copenhagen Street Style Trends to Inspire Your Fall Wardrobe

This summer, I spent four unforgettable days exploring Copenhagen with my boys. Between indulging in countless pastries and...

How Are Your Friendships Doing? Navigating Connection in Busy Seasons of Life

Right now, if I had to sum up my friendships in three words, they’d be: deep, happy, and...

A Night of Laughter and Literature: A Conversation with Adam Roberts

Last night, I had the delightful experience of sitting down with my friend Adam Roberts—a talented food writer turned novelist—to discuss his hilarious debut book, Food Person. The setting?...

10 Surprising Parenting Tips Straight from Fellow Parents

Parenting is a journey full of surprises, challenges, and those little moments of magic that keep us going. One of the best things I’ve learned since becoming a parent...
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Serve the Guests “Dad’s Nuts”: A Family Tradition Wrapped in Candied Pecans

Every holiday season, without fail, a familiar package would arrive—a humble dollar-store tin brimming with festive treats. Inside,...

Why We’re Loving Bobbie Organic Baby Formula — And Why You Might Too

At Cup of Jo, we’re firm believers in one simple truth when it comes to feeding babies: fed...

Paprikash Forever: The Mushroom Dish That Became a Family Legend

If you were to wander into my kitchen on a cold evening—or a warm one, honestly—and catch the...

The Simplest Dessert That Feels Like Magic: Warm Chocolate Chip Cookies

A couple of weeks ago, my friend Freddie and I were invited to dinner at our buddy Adam’s...

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A Brooklyn Love Story: Carly and Karl’s Cozy Cafe Spaghetti Wedding

In a world where lavish weddings often dominate the...

The Easiest Garlic Bread That Feeds a Crowd (and Wins Hearts)

In a house full of constantly hungry growing boys,...

Four Delightful Parenting Moments to Brighten Your Day

Parenting is a journey full of small, joyful discoveries...

Serve the Guests “Dad’s Nuts”: A Family Tradition Wrapped in Candied Pecans

Every holiday season, without fail, a familiar package would...

Have a Beautiful Weekend — Little Joys and Thoughtful Moments to Inspire You

What’s on your weekend agenda? For me, it’s baseball...

Nine Moments of Joy: Readers Reflect on Life’s Simple Pleasures

In a world that often feels overwhelmed by challenges...

Have a Sweet Weekend

What’s on your weekend radar? Around here, things are...
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General News

A Few Days in Brooklyn: Care, Curiosities, and Celebrations

There’s something quietly profound about being cared for like...

Would (or Do) You Have a House Salad? The Charm of a Signature Green Bowl

There’s something quietly satisfying about a house salad—that reliable,...

10 Readers Share Their Gorgeous Gardens: Stories of Growth, Joy, and Resilience

Gardens are more than just patches of earth and...

A Cozy New Year’s Tale: Family, Food, and Finding Joy in the Small Moments

Hello and Happy New Year! I hope your holidays...

Latest Articles

How to Be a Neighborhood Aunt: Lessons from a Teenage Tradition

On a gloomy Monday morning, 14-year-old Toby woke up feeling the weight of the week ahead. The usual dread of school, the swirl of...

Is a Journaling Club the Unexpected Key to Making New Friends?

Last week, I had the unique pleasure of co-hosting an intimate afternoon gathering to celebrate Suleika Jaouad’s newest book, The Book of Alchemy: A...

Our Paris Getaway: A Joyful Recap of Friendship, Food, and Fashion

Last week, a close-knit group of us—just a bunch of women craving a break from the everyday juggle of work, parenting, and life’s relentless...

How Are Your Friendships Doing? Navigating Connection in Busy Seasons of Life

Right now, if I had to sum up my friendships in three words, they’d be: deep, happy, and sporadic. And while I treasure the...

How Are You Doing? A Gentle Check-In for These Heavy Times

My dear friends, how are you really doing? These days, it feels like the world is stretching us thin — emotionally, mentally, spiritually. I’ve been...

A Night of Laughter and Literature: A Conversation with Adam Roberts

Last night, I had the delightful experience of sitting down with my friend Adam Roberts—a talented food writer turned novelist—to discuss his hilarious debut...

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